I went out on a limb to try out this new recipe idea on my family for Thanksgiving, and it was a huge hit! The chicken stock makes all the difference.
Author: D-Six
Make and share this Tomato Herb Focaccia recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Banana Bead for the Bread Machine recipe from Food.com.
Author: DavidC
We enjoy this very rich bread for Easter breakfast which I make in 1-pound coffee cans, but it can also be made in loaf pans. Prep time includes 3 rises. Recipe adapted from The Finnish Cookbook
Author: ellie_
MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then plastic...
Author: Rita1652
Vegetarian Cooking for Dummies. Use egg replacer for the eggs. For three times I had to resubmit this because it wouldn't let me send "egg replacer". Go figure.
Author: Vegan Freak
Make and share this Classic Italian Easter Bread recipe from Food.com.
Author: Chef Gorete
Adapted from Light & Tasty Magazine. No kneading required. Start at least 2 hours before you plan on serving.
Author: Brenda.
Recipe comes from the Nutt House Hotel and Restaurant in Granbury, Texas. This cornmeal bread has been served at the restaurant every day since the late 1800's. Recipe will make one loaf, 6 hoagie buns,...
Author: Galley Wench
This is my favorite yeasted bread recipe. I got it from Marcy Goldman's Treasury of Jewish Holiday Baking (The New Bread, or Whallah). It is the first bread recipe I had actually turn out! I live in Colorado,...
Author: Abi Fae
Got this recipe by mail and within a few days I had made it twice. It has the consistency of challah, yet it is sweet and tastes like cake. Without the glaze it freezes well and the recipe can also be...
Author: Chef Dudo
I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum....
Author: 1026891
This Honduran staple, known as "pan de coco," is really a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy a roll simply with a cup of coffee in the...
Author: Sharon123
An accidental creation one day, this is what happens when your 4 year old decides she is going to help mommy bake... But the results are fabulous. I make this to go with soups and chili, or with a large...
Author: Rhionon
This is one of the best bread I've ever tasted from Beatrice Ojakangas Whole Grain Breads. I made it in my bread machine and shaped into 2 loaves and baked in the oven.
Author: Sageca
Deliciously crunchy breadsticks are perfect for an appetizer or accompaniment to a Mediterranean dinner. Packed with the bright flavours of fresh rosemary and Kalamata olives, they can stand alone or pair...
Author: YummySmellsca
This is my family's favorite all-purpose bread. It's full of flavor and nutrition! I vary it by adding/substituting oats, whole flax, pumpkin seeds, or whatever else suits my fancy. This originated hundreds...
Author: annlouise
This delicious sweet bread has frozen and dried blueberries in it! I do hope you can find dried blueberries because they are so good. If not try dried cranberries or raisins. Great cut fresh all by itself,...
Author: Rita1652
This is a recipe from World Class Baker Nick Malgieri. He is an excellent baker, and is known all over the world for his splendid baking abilities! These simple sugar-and-cinnamon-filled rolls are popular...
Author: Lindas Busy Kitchen
Make and share this Nonfat Pizza Dough (Bread Machine) recipe from Food.com.
Author: Charmie777
This is a traditional Russian bread served in restaurants, much as ours serve Italian breads. Russians measure ingredients for breads by weights, so this recipe may look a little different than you are...
Author: Pa. Hiker
I have been using this recipe for over 30 years, it's a great dough to use for any recipe calling for sweet dough, and it makes the best cinnamon rolls, see my recipe#263265 --- since there is less gluten...
Author: Kittencalrecipezazz
Last week I made my first focaccia,now I want everyone to know what a great and easy bread this is! The recipe calls for one package yeast,but the zaar didn't recognize it.
Author: littlemafia
Make and share this Scoop and Bake Dinner Rolls recipe from Food.com.
Author: budgiesntiels
Make and share this Braided Banana Date Nut Bread (ABM) recipe from Food.com.
Author: Marie
In a quest for a great challah, I found this interesting recipe at http://www.jewishfood-list.com. The original source is by Jan Weimer in The Los Angeles Times Sunday Magazine. Haven't made it yet. Although...
Author: firefly68
Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted...
Author: Jessica T
This is posted in response to another member's request for a challah recipe that could be made in an ABM. The actual recipe asks for one egg mixed with enough water to make one cup plus one tablespoon...
Author: Irmgard
Make and share this Vanilla Cinnamon Rolls recipe from Food.com.
Author: Courtly
Description:A moist, dark pumpernickle bread recipe for your breadmaker. From the Healthy Bread Recipe cookbook.
Author: Leta8076
This recipe came with my bread maker. It is a perfect small loaf of "finger print" chewy white bread!!
Author: Holly Beth Rickard
I've never tried making challah bread at home, but when I purchase it at the bakery everyone loves it. This looks like an easy recipe to make and the addition of apples makes it a more of a "treat." The...
Author: TasteTester
Regular size bagels are just too much for me, so I decided to look for a recipe for mini bagels. Onion Parmesan mini bagels, yum! I changed it up a little by substituting some whole wheat flour. Adapted...
Author: Sharon123
This terrific recipe is from Roben Ryberg's, "The Gluten-Free Kitchen". This is her favorite loaf and mine as well. You can have this loaf of bread on your table in 35 minutes start to finish. But most...
Author: GinnyP
This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough...
Author: Dee514
I would love to able to bake but unfortunately the various loaves we use as doorstops proves it won't happen any time soon. Happily I can manage this one which is good because it's yummy
Author: PinkCherryBlossom
These rolls are traditional in French Tunisia. You can make this by hand but a stand mixer will do a fine and much easier job. Much of the prep time is rising time.
Author: Chef Kate
A nice spiced bread that is not overly sweet and is best served warm with coffee and butter for a not to sweet mood or for a sweeter mood try serving with honey butter or sweetened whipped cream cheese....
Author: Debbwl
I got these at recipegoldmine. They don't taste like crescent rolls to me. I modified it a little bit, but they are very good. My son Dave loves crescent rolls and I'm always in search of the perfect one....
Author: Dienia B.
This is time consuming and NOT healthy but it's SO worth it! I only make these once or twice a year. They can be frozen, fully cooked and frosted. Just be sure to flash-freeze before individually wrapping...
Author: spiritussancto
fill with anything-just remember how sweet the bread is! I like to use boysenberry jam. I got this from a mentor after a demo in class. The bread alone is good too, so it makes delicious rolls of any shape....
Author: Kimigstone
Again a little bit healthier alternative to monkey bread made from scratch. No alternative for sugar though, the real thing, sugar substitutes are no good for you on small or large amounts. Hope you enjoy...
Author: Miryam MS
This recipe comes from a November 1986 issue of Bon Appetit magazine in a "Surprise Packages" feature. It's fun to make and even more fun to eat. Try it as a party hors d'oeuvre with wine or beer or accompany...
Author: Leslie in Texas
This is a delicious and nutritious bread that is wonderful toasted, in sandwiches, etc. It was given to me by a male friend just when I was learning to bake bread. These were the first loaves that turned...
Author: Penni Less
Make and share this Sunflower Seed Rolls recipe from Food.com.
Author: Dienia B.
Make and share this Whole Wheat Herb Rolls recipe from Food.com.
Author: Ozlem